Gelnex

QUALITY, VERSATILITY AND COMPATIBILITY IN A SINGLE INGREDIENT

Obtained by partial hydrolysis of collagen, naturally present in animal skins, bone tendons and connective tissues.

Gelatin is a multifunctional ingredient, natural, fully digestible and with ample functionality.

It is a pure product with a high protein value (greater than 85% of its composition), presenting all the essential amino acids required by the human body with the exception of tryptophan.

Gelatin is neither classified an additive nor a preservative, but as a food, which means that it is an ingredient that does not have an e-number. It also does not contain fats or carbohydrates.

The World Health Organization (WHO) and the European Commission for Health and Consumer Protection confirm that gelatin is a safe food. In addition, the FDA (Food and Drug Administration) classifies gelatin as GRAS (Generally Recognized as Safe).

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Gelnex gelatin is produced from raw materials

Extracted exclusively from animals that are acquired from authorized establishments inspected by the Ministry of Agriculture, Livestock and Supply.

Adhering to current laws and regulations, Gelnex has chosen to establish basic requirements with its suppliers, that focus mainly on traceability and reliability.

The quality parameters are carefully monitored and verified during each step of the process to ensure the safety, consistency and performance of Gelnex gelatin.