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FOLIC ACID FLOUR FORTIFICATION

The UK government has recently announced that folic acid will be added to all flour to stop thousands of children being born with birth defects, such as spina bifida.

According to The Telegraph, 81 countries, including the US, subsequently introduced the mandatory fortification of flour with folic acid because only approximately one third of women follow advice to supplement their diet.

Willows Ingredients currently have Folic Acid USP grade in stock and available for sale. For details such as specs, CoA’s and general enquiries, please contact us info@willowsingredients.ie